The 59th International Congress of Meat Science and Technology (ICoMST 2013) will be held in 18 to the 23 August, in Izmir.
The theme of the congress is "The Power of Meat in 21st Century".
The program covers many aspects of this topic. The focus will be on the latest developments in muscle and meat science including novel meat sources, meat sustainability, animal welfare and slaughter, muscle biology and biochemistry, microbiology and chemical hazards, advanced preservation techniques, meat based functional foods. Also, a new approach of this year is to address engineering applications in meat industry and specific hot topics important to the industry and meat scientist and finally the congress will end with a panel session on congress theme.