• Provide comprehensive knowledge in the fields of energy & sports drink and functional water, ready-to-drink (RTD) tea and coffee, fruit drink, yogurt drink and smoothies
  • Increase understanding of the health benefits of functional beverages, as well as related research being done across different countries, universities, and industries
  • Orient new product formulators, beverage scientists, chemical engineers, and students to processing and products
  • Review new technologies, developments and applications in nutraceuticals and functional beverages industries
  • Establish network of academia and industry experts

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