The International Nutrition and Diagnostics Conference is an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics. The aim of this multidisciplinary conference is to bridge the gaps between the specialists and fields of science as diverse as nutrition, clinical biochemistry, food technology, analytical chemistry and medicine.
INDC is a traditional meeting point for people who are interested in understanding how food influences our health, working performance, feelings and aging. It is a meeting where people with expertise in the fields of medicine, chemical analysis and food technology gather to discuss what to eat or what to drink to keep fit.
There is a need for sensitive and reliable analytical methods which would help us to determine what bioactive chemical compounds are found in our food, as well as for trace analysis methods in complex biological matrices to follow the bioactive compounds and their metabolites in the human body. We need to understand how food technology alters the bioactive compounds and how human body metabolizes the chemical substances from food.