International experts have been invited to speak on some of the most pressing issues facing the distilled spirits industry. This four-day conference will explore key areas of distilled spirit production and in particular how science can help ensure the long term sustainability of the distilled spirits industry.
The overall theme of the Conference is “Future Challenges, New Solutions” featuring an innovative Conference Programme.
The Conference will focus on the following topics:
- Environmental Impact
- Consumer Perception
- Distilling Industry Resources
- Yeast and Fermentation
- Distillation and Maturation
- Flavour Science