Past Event

Fourth International Conference on Cocoa Coffee and Tea 2017

25–29 June 2017
Turin, Italy
 
The Fourth International Congress on Cocoa Coffee and Tea 2017 will offer an inter-disciplinary arena to enable scientists to discuss different aspects of the world of Coffee, Cocoa and Tea and to share innovative scientific achievements. These topics include chemistry, technology, metabolomics, nutritional aspects and health. Food chemists, food technologists, nutritionists, medical doctors and operators/technicians from industry, are warmly invited to participate. We welcome inspiring new ideas and strongly promote the participation of students and young scientists and will be offering a grant to the best poster and oral presentations.

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