Past Event

3rd NDSU Annual Food for Health Conference

16–19 July 2017
Fargo, United States

Important dates:

  • Abstract submission31 March 2017
  • Acceptance notification15 April 2017

The aim of this conference is to build long-term partnerships between academia, industry, extension personnel and local growers of Northern Great Plains of the United States to address current global food security and public health challenges with special focus on sustainable agricultural, climate resilience, food bioactives, food microbiome, food preservation, and diet-linked non-communicable disease management. We expect to engage scientists and industry professionals from 20-30 different countries in our upcoming conference in 2017.

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