Past Event

10th NIZO Dairy Conference

1–3 October 2017
Papendal, Netherlands
 

To mark its 10th anniversary, the NIZO Dairy Conference will address the latest technologies and developments surrounding dairy ingredients. The conference will include the following topics: • Protein and peptide functionality • Ingredient manufacture and properties • Product structure and stability • Nutrition, digestion & health • Fractionation and purification of dairy ingredients • Healthy minor components The 10th NIZO Dairy Conference aims to combine the most recent scientific developments in dairy ingredients. It will provide a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest research findings of the design and manufacture of new and improved foods and dairy ingredients. The conference will bring together experts from the fields of dairy science and technology, processing, chemistry, physics, sensory, health and nutritional sciences.

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