Past Event

FOODSIM'2018

8–12 April 2018
Ghent, Belgium

The development and use of model simulation in risk analyses, food safety, fermentation, texture and flavour of food products. How simulation models can help to manufacture a consumer-friendly food product on specs with a shorter time-to-market.; The state-of-the-art in modelling of complex food properties. This translates itself into the use of models in process and plant control. Process control based on a set of product specs by application of neural networks, fuzzy logic, cost models and mechanistic models; traceability and logistics management. These aspects are covered by the following

  • Modeling and Simulation in Sustainable Food Systems Engineering
  • Modeling and Simulation in Quantitative Risk Assessment
  • Modeling and Simulation in Food Safety and Spoilage
  • Modeling and Simulation in Innovative Food Production and Processing Technologies
  • Modeling and Simulation in Food Chains
  • Modeling and Simulation in Life Cycle Assessment
  • Modeling and Simulation in Climate Change and Environmental Impact
  • Modeling and Simulation in Food Business and Economics
  • Modeling and Simulation in Precision Agriculture and Robotics
  • Modeling and Simulation in Food Process Systems Engineering
  • Multi-scale Modeling Methods
  • Multi-objective Optimization Methods
  • Advanced Software Tools

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