9th Central European Congress on Food (CEFood)
 

Important dates:

  • Early bird registration10 April 2018
  • Abstract submission7 May 2018
  • Paper submission7 May 2018
  • Proposals7 May 2018
  • Standard registration7 May 2018
  • Acceptance notification10 May 2018
View Conference Proceedings
Between May 24 and 26, 2018, the 9th Central European Food Congress (CEFood) will take place in Sibiu, Romania. We have the opportunity to combine the beauty and hospitality of Sibiu with remarkable works on important topics of food science and technology and to make direct acquaintance with personalities, companies, specialists in this beautiful and important field. As part of the global and local challenges of food science and technology, we want to invite all scientists, professionals, companies, government officials and professional associations working in the field of food production, food processing, food quality and safety, nutrition, engineering and design, innovative technologies in Europe and around the world to participate in this event.
The CEFood Congress becomes a real forum of academic debates focused on topics of national and European interest. The interest shown by this scientific event and the large number of academics and food industry institutions make this event one of the most important events of the year.
  • Endre MatheEndre Mathe University of DebrecenFind out more
  • Gustavo V. Barbosa-CánovasGustavo V. Barbosa-Cánovas Washington State UniversytyFind out more
  • H.L.M. (Huub) LelieveldH.L.M. (Huub) Lelieveld Global Harmonization InitiativeFind out more
  • Mark ShamtsyanMark Shamtsyan St. Petersburg State Institute of Technology, RussiaFind out more
  • Viktor NedovićViktor Nedović Faculty of Agriculture, University of Belgrade,Find out more
  • Vladimir KakurinovVladimir Kakurinov Veterinary Medicine Faculty at St. Kliment Ohridski UniversityFind out more

Comments