Past Event

Euro-Global Conference on Food Science, Agronomy and Technology

20–22 September 2018
Rome, Italy
 

Important dates:

  • Early bird registration2 February 2018
  • Abstract submission23 July 2018
View Conference Proceedings

Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) which is going to be held during September 20-22, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology.

The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”

Recommended Conferences: Food Conference 2018 | Food Chemistry Conferences | Food Technology Conference 2018 | Food Science Conferences 2018

Comments